Part-Time Line Cook (Flexible Schedule)

Tres LA GroupWest Hollywood, CA
Onsite

About The Position

Très L.A. is looking for skilled, dependable Event Cooks to join our part-time culinary team for catered events at the Pacific Design Center, Très L.A. Bistro & Bar, and other event locations throughout Los Angeles. This role is ideal for experienced cooks looking to pick up high-quality shifts alongside another job or commitment. Shifts are scheduled in advance but vary based on events and business needs, so strong evening and weekend availability is essential.

Requirements

  • Prior line cook, banquet cook, catering, or high-volume event culinary experience
  • Comfortable working a variety of stations and adapting to different menus, venues, and service styles
  • Strong knife skills, organization, sense of urgency, and attention to detail
  • Ability to work independently while also collaborating closely with a fast-paced culinary team
  • Comfortable with physically active work, including standing for long periods, lifting up to 50 pounds, loading and unloading, setup, breakdown, and cleaning duties
  • Reliable transportation and availability for nights, weekends, and occasional late shifts—sometimes as late as 1:00 AM
  • Flexibility to pick up scheduled shifts as business needs arise
  • Current Food Handler Card required

Responsibilities

  • Prepare and execute menu items according to recipes, portion standards, and chef direction
  • Support hot-line, pantry, buffet, action-station, and plated-event service as assigned
  • Maintain quality, presentation, temperature, and timing standards throughout service
  • Set up, stock, break down, clean, and organize assigned kitchen stations
  • Assist with packing, loading, unloading, and transporting culinary equipment and food as needed
  • Work closely with chefs and event teams to ensure smooth, timely service
  • Follow all food safety, sanitation, and company policies
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