Line Cook - Big Sur

Guest Services • Big Sur, CA

11d • Onsite

About The Position

The Line Cook works with kitchen staff in the daily production, preparation, and presentation of restaurant food in a safe and sanitary environment. The cook ensures that food is served according to specifications set by the supervisor. Duties include preparing menu items, maintaining food quality and safe storage practices, operating and cleaning kitchen stations and equipment, and supporting economical meal preparation.

Requirements

• At least one year of culinary knowledge.
• Food Safety certification and strong sanitation habits.
• Strong customer service abilities, including actively looking for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.
• Ability to meet the listed physical demands, including standing for the entire workday, climbing steps regularly, and lifting, carrying, or pushing items of varying weights.
• Physical presence at the job site is essential to perform job duties.

Nice To Haves

• High school diploma or GED preferred.

Responsibilities

• Prepare and cook food according to recipes, daily menus, and supervisor instructions.
• Maintain and rotate food items to ensure quality; date and label items and practice FIFO (First-In-First-Out).
• Clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and proper operation.
• Operate a food station, including completing station checklists, temperature logs, counter meetings, and signage.
• Requisition food supplies, kitchen equipment, and appliances based on estimated future needs.
• Monitor menus and spending to help ensure meals are prepared economically.
• Learn and remain knowledgeable about all restaurant stations, plate presentations, and menu-item preparation.
• Remain aware of safety issues and report them immediately to a manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED