Line Cook

Avion Hospitality Employee Services LLC•Grapevine, TX

About The Position

We are seeking a dedicated and skilled AM and PM Line Cook to join the culinary team. The role involves preparing high-quality dishes for restaurants, room service, and banquet events in a fast-paced setting. The company offers competitive compensation, opportunities for advancement, and a supportive culture focused on culinary excellence, professional growth, and a positive work environment.

Requirements

  • One year of experience as a line cook in a full-service hotel or high-volume restaurant.
  • Knowledge of food preparation techniques and kitchen equipment.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of workstations and kitchen areas.
  • Follow food safety and sanitation guidelines at all times.
  • Assist in the preparation of ingredients.
  • Collaborate to ensure timely and efficient service.
  • Monitor food quality and presentation before serving.
  • Adhere to portion control and waste reduction practices.

Benefits

  • Medical, dental, vision, prescription, and life insurance.
  • Employer-matched 401(k) plan.
  • Vacation, holiday, and sick pay.
  • Free meals.
  • Free parking.
  • Team member discounts at Hilton Family of Brands hotels.
  • Competitive compensation.
  • Opportunities for advancement.
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