Hotel AM Line Cook

Crescent Careers•Brookfield, WI

4d•Onsite

About The Position

The Courtyard/Residence Inn Complex is looking for team members to join their culinary team and fill the position of Line Cook. This role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The company emphasizes creating a great place to work where associates are respected for their differences and is dedicated to fostering an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion.

Requirements

At least two years of experience as a Line Cook, preferably at a hotel.
Food Handler certification.
Ability to perform physical work.
Pride in providing guests with quality preparation and presentation of food.
Flexibility to work a variety of different shifts, including days, evenings, and weekends.

Responsibilities

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Date all food containers and rotate as per Crescent standards.
Ensure all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.

Benefits

Highly competitive wages
An exceptional benefit plan for eligible associates & their family members
401K matching program for eligible associates
Flexible scheduling
Discounts with Crescent managed properties in North America for you & your family members
Hotel Room Discounts Marriott branded properties worldwide
Health & wellness programs
Best in class learning and development
Travel discounts

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