Line Cook (morning shift)

Landmark Hotel Group•Suffolk, VA

7d•Onsite

About The Position

Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E. Constance Road, Suffolk, Virginia 23434. Our focus is to deliver genuine, heart-felt service - service to our guests, service to our community, and service to each other. Our company's culture can be best described as a family joined by a shared set of values, vision, and mission. Our success is driven by our people - a pool of dedicated team leaders and associates. The hallmarks of our culture are quality, integrity, and service.

Requirements

One Year experience as a line cook at a hotel or full-service restaurant
ability to obtain Food Handling and Sanitation Certification within four weeks of hire
Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
Able to work a flexible schedule, including weekends and holidays as required

Nice To Haves

Commensurate or transfer skill set is of primary importance

Responsibilities

Complete opening duties: Set up work station with required tools, equipment, and supplies according to standards.
Inspect the cleanliness and working condition of all tools, equipment, and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Chef/Kitchen Mgr. of any supplies that need to be requisitioned for the day's issues.
Transport supplies from the storeroom and stock in designated areas.
Start prep work on items needed for the particular menu of the day.
Prepare all menu items following recipes and yield guides according to department standards.
Inform the Chef/ Kitchen Mgr. of any shortages before the item runs out.
Inform F&B service staff of 86'd items and the amount of available menu specials throughout the meal period.