Onsite Line Cook - Part Time (Yosemite Lakes)

RealManage•Coarsegold, CA

10d•$17 - $18•Onsite

About The Position

The Onsite Line Cook plays a key role in maintaining the pace, quality, and consistency of kitchen operations. They work collaboratively with the culinary team to ensure dishes are prepared efficiently while meeting established standards for taste, presentation, and customer preferences. The role requires strong attention to detail, organization, and the ability to work effectively in a fast-paced environment. Line cooks also contribute to maintaining a clean, safe, and well-managed kitchen while supporting overall food service operations.

Requirements

Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent
Ability to work weekends
Ability to stand and walk for extended periods throughout the workday.
Ability to climb stairs, ladders, bend, stoop, kneel, crouch, or reach frequently.
Ability to lift, carry, push, or pull objects up to 50 pounds regularly and occasionally heavier with assistance.
Manual dexterity to operate tools, equipment, and machinery safely.
Visual acuity to inspect equipment, read gauges, and perform detailed tasks.
Hearing ability to detect alarms, equipment sounds, and verbal instructions in noisy environments.
Ability to work in varying environmental conditions (heat, cold, dust, noise, outdoors).
Ability to wear and use appropriate personal protective equipment (PPE).
Ability to work varying schedules, including evenings, weekends, on-call, and overtime as required.

Nice To Haves

Diploma from a culinary school will be an advantage

Responsibilities

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Ensure all orders are prepared as per customer request
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check the quality of ingredients
Bussing and dishwashing duties as needed
Monitor stock and place orders when there are shortages
Plus, other work-related tasks as needed