Part Time Line Cook
The Ohio State University•Columbus, OH
•Onsite
About The Position
This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public. Operates standard kitchen equipment to cook food. Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items. Assists with all general food prep including cleaning and cutting, and assembling trays. May assist in setting up food lines and serving food. Cleans work area, utensils and equipment.
Requirements
- Operates standard kitchen equipment to cook food.
- Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items.
- Assists with all general food prep including cleaning and cutting, and assembling trays.
- May assist in setting up food lines and serving food.
- Cleans work area, utensils and equipment.
Responsibilities
- Operates standard kitchen equipment to cook food.
- Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items.
- Assists with all general food prep including cleaning and cutting, and assembling trays.
- May assist in setting up food lines and serving food.
- Cleans work area, utensils and equipment.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
