Line Cook - Summer Seasonal

Jackson Hole Mountain Resort

13d

About The Position

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Requirements

Can work in a fast-paced environment
Team player
Can safely operate all kitchen equipment including but not limited to, knives, chemicals, fresh and raw foods, dishwashers, freezers and coolers etc.
Ability to learn food products and handling
Be able to safely operate all kitchen equipment
An understanding of restaurant work
Willingness to learn preparation and handling of ingredients
Able to multitask
Understanding of personal hygiene and sanitation techniques as they pertain to restaurant work
Can effectively communicate between language barriers

Responsibilities

Has the ability to follow recipes and prep lists
Has some knowledge of sanitation, food handling, food danger zone temperatures, and proper food storage techniques
Able to follow and execute simple instructions given by superiors
Responsible for their mise en place and can safely execute prep.
Has the ability to safely handle knives, mandolins, slicers, blenders and various other kitchen equipment
Demonstrates proper hygiene
Is a team player
Manage general interactions with guests