Line Cook | INSERT CLUB NAME

McConnell Golf•Penhook, VA

1d•$15 - $17•Onsite

About The Position

The Water's Edge Country Club is seeking a dependable and motivated Line Cook to join our culinary team. The ideal candidate will assist with food preparation, cook menu items according to recipes and quality standards, maintain a clean and organized workstation, and help ensure timely service to our members and guests. Previous kitchen experience is preferred, but a positive attitude, strong work ethic, and ability to work in a fast-paced environment are essential. Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. The Water's Edge Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.watersedgecountryclub.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Requirements

High School diploma or GED.
At least six months related experience or training.
Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
Knowledge of and ability to perform required role during emergency situations.
Food safety certification.

Responsibilities

Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
Assist with the preparation of meats, seafood, vegetables, sauces, soups, and other ingredients for daily service and special events.
Set up, stock, and maintain assigned station with all necessary supplies and equipment.
Ensure food quality, consistency, and proper cooking techniques are maintained throughout service.
Follow all food safety, sanitation, and personal hygiene standards in accordance with health regulations and club policies.
Operate kitchen equipment safely and according to manufacturer guidelines.
Properly label, date, store, rotate, and handle food products to maintain freshness and minimize waste.
Maintain a clean, organized, and sanitary workstation throughout each shift.
Assist with employee meals, banquet preparation, and other kitchen operations as directed.
Work collaboratively with kitchen staff to ensure timely and efficient food production during service.
Clean and maintain kitchen equipment, utensils, and work areas; report maintenance or repair needs to management.
Dispose of trash and food waste properly and assist with end-of-shift cleaning duties.
Attend staff meetings and participate in training and continuous improvement initiatives.
Perform other duties as assigned by the Executive Chef, Sous Chef, or supervisor.