Line Cook - Country Club

The Country Club of SpartanburgSpartanburg, SC
Onsite

About The Position

The Country Club of Spartanburg is seeking a dependable, motivated, and team-oriented Line Cook to join our culinary team. This is a full-time position offering a stable schedule, professional kitchen environment, competitive pay, and a comprehensive benefits package. We are looking for individuals who take pride in their work, thrive in a fast-paced kitchen, and are committed to producing high-quality food for our members and guests.

Requirements

  • Minimum of two years of kitchen preparation and cooking experience preferred
  • Food safety certification preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Reliable attendance and professional attitude

Nice To Haves

  • High school diploma or GED preferred
  • Culinary school training preferred

Responsibilities

  • Prepare menu items according to established recipes and standards
  • Set up and stock stations for daily service
  • Coordinate ticket timing with other kitchen staff
  • Maintain cleanliness and sanitation of work areas and equipment
  • Properly store, label, and date food products
  • Assist with inventory and notify supervisors of shortages
  • Follow all food safety and sanitation procedures
  • Assist with kitchen closing procedures and daily cleaning checklists
  • Attend staff meetings and contribute to kitchen improvements
  • Support the culinary team with additional duties as needed

Benefits

  • Health insurance
  • Paid Time Off (PTO)
  • 401(k) with company match
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