Line Cook (PM/ Fine Dining)
About The Position
Pyramid Global Hospitality is seeking a dedicated and skilled PM Line Cook to join the upscale hotel restaurant at The Hotel Roanoke & Conference Center. This role is ideal for individuals passionate about culinary excellence who thrive in a fast-paced, professional kitchen environment. The Line Cook will be responsible for preparing and executing high-quality dishes according to fine dining standards, working closely with the culinary team to deliver an elevated dinner service. This is a full-time position requiring evening, weekend, and holiday availability, with shifts typically running between 2 PM and 11 PM.
Requirements
- 1–2 years of previous experience as a Line Cook, preferably in a fine dining or upscale restaurant setting.
- Strong passion for food, culinary technique, and continuous learning.
- Ability to adapt quickly to changing menu needs and service requirements.
- Excellent teamwork, communication, and time-management skills.
- Strong knife skills and familiarity with professional kitchen equipment.
- Physical ability to stand for long periods, work in high heat, and lift up to 50 lbs.
- Availability to work evenings, weekends, and holidays as needed.
- Active food handler’s certification or ability to obtain one.
Responsibilities
- Prepare and cook high-quality dishes with precision, ensuring each plate meets fine dining standards for taste, texture, and presentation.
- Set up, maintain, and break down the assigned station, ensuring it is fully stocked with ingredients, tools, and equipment needed for service.
- Work closely with chefs and fellow cooks to support smooth service flow and communicate clearly to maintain efficiency in a fast-paced kitchen environment.
- Utilize fresh ingredients and modern culinary techniques, contributing to a creative and evolving kitchen culture.
- Maintain a sanitary, organized, and safe working environment, following all food handling and safety protocols, and ensuring proper storage and rotation of all food products.
- Execute dishes quickly and consistently during peak service hours while maintaining quality and attention to detail.
Benefits
- Competitive compensation package
- Opportunities for professional development and career growth within a diverse portfolio of properties
- Collaborative work environment with experienced leaders
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
