Line Cook - Fine Dining

Muckleshoot Casino Resort • Auburn, WA

2d • $25 • Onsite

About The Position

This role is for a Line Cook in a fine dining establishment. The cook will be responsible for preparing and presenting dishes to high standards, utilizing various cooking techniques, and ensuring food quality and safety. The position requires adherence to MCR's values, excellent guest service, and collaboration with team members.

Requirements

• Ability to obtain a Class III B gaming license.
• Knowledge of health & safety standards, and safety regulations as required.
• Two (2) year certificates from an accredited culinary program or a minimum of 2 (Two) years' experience in an upscale dining kitchen required.
• Must maintain a valid WA State Health Card/Food Handler permit.

Nice To Haves

• Previous experience Line Cook experience in a fine dining setting preferred.

Responsibilities

• Exemplify MCR’s values and demonstrate excellent guest service and professionalism.
• Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Cook steaks to guests' preferred temperature, maintaining consistency and precision.
• Present dishes in an aesthetically pleasing manner that aligns with the restaurant's high standards.
• Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients accurately using various kitchen utensils and equipment.
• Effectively communicate to coordinate the timing and plating of dishes.
• Assess foods for proper cooking by tasting, smelling, or using utensils to determine doneness.
• Operate and maintain kitchen equipment, promptly reporting any malfunctions or maintenance needs.
• Maintain production knowledge and uphold attention to detail regarding taste and quality.
• Produce products in a cost-effective and hygienic manner.
• Provide support to Lead Line Cooks as needed.
• Continuously strive to improve operational procedures in a high-end setting.
• Properly label and date all products for rotation, safekeeping, and sanitation purposes.
• Ensure superior food quality and take action to address any irregularities.
• Maintain proper functioning and maintenance of kitchen equipment.
• Collaborate with colleagues to ensure a clean and organized kitchen environment.
• Smile and engage guests and team members with a positive professional demeanor.
• Perform other duties as assigned.

Benefits

• Competitive salary of $25.10 with discretionary performance bonuses 2x a year
• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals
• Covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage.
• Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class A & Class B)
• Variety of additional voluntary benefits and retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree