Line Cook (PM/ Fine Dining)

Pyramid Global Hospitality•Roanoke, VA

1d•Onsite

About The Position

Pyramid Global Hospitality is seeking a dedicated and skilled PM Line Cook to join the upscale hotel restaurant at The Hotel Roanoke & Conference Center. This role is ideal for someone who thrives in a fast-paced environment, enjoys precision and creativity, and wants to work under a talented culinary leadership team committed to exceptional dining experiences. The Line Cook will prepare and execute refined, high-quality dishes that reflect fine dining standards for flavor, presentation, and consistency, working closely with chefs and the culinary team to deliver an elevated dinner service highlighting seasonal ingredients, modern technique, and exceptional attention to detail. This is a full-time PM position, requiring evening, weekend, and holiday availability, with shifts typically running between 2pm to 10 pm or 3pm to 11pm, based on business needs.

Requirements

1–2 years of previous experience as a Line Cook, preferably in a fine dining or upscale restaurant setting.
Strong passion for food, culinary technique, and continuous learning.
Ability to adapt quickly to changing menu needs and service requirements.
Excellent teamwork, communication, and time-management skills.
Strong knife skills and familiarity with professional kitchen equipment.
Physical ability to stand for long periods, work in high heat, and lift up to 50 lbs.
Availability to work evenings, weekends, and holidays as needed.
Active food handler’s certification or ability to obtain one.

Responsibilities

Prepare and cook high-quality dishes with precision, ensuring each plate meets fine dining standards for taste, texture, and presentation.
Set up, maintain, and break down the assigned station, ensuring it is fully stocked with ingredients, tools, and equipment needed for service.
Work closely with chefs and fellow cooks to support smooth service flow and communicate clearly to maintain efficiency in a fast-paced kitchen environment.
Utilize fresh ingredients and modern culinary techniques, contributing to a creative and evolving kitchen culture that values innovation.
Maintain a sanitary, organized, and safe working environment, following all food handling and safety protocols.
Ensure proper storage and rotation of all food products.
Execute dishes quickly and consistently during peak service hours while maintaining quality and attention to detail.