Line Cook (PT/FT)
The Rose Group•Baltimore, MD
About The Position
The Line Cook prepares food to a consistent standard, with attention to presentation and guest satisfaction. The role includes following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Work may be full-time or part-time, depending on shift availability and management discretion.
Requirements
- Great communication skills.
- Ability to lift 25–50 lbs.
- Ability to stand for the length of a shift.
Responsibilities
- Prepare food consistently to a high standard and ensure appealing presentation.
- Observe safety protocols and cleanliness standards.
- Set up equipment.
- Verify stock.
Benefits
- Medical, dental, and vision insurance for team members averaging at least 30 hours per week, available after the first year.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
