Line Cook at Private Club

LMLC OPERATIONS LLC•Big Sky, MT

4d•$20 - $24•Onsite

About The Position

Moonlight Basin’s culinary program is built on a commitment to warm hospitality and consistent excellence. Our handcrafted, distinctive restaurant concepts reflect the character of Big Sky, and our Line Cooks are at the heart of bringing that vision to life. As a Line Cook, you will work alongside our culinary leadership team to prepare and execute the highest quality dishes for our restaurant and banquet operations, ensuring every plate reflects the standards our members and guests expect.

Requirements

High school diploma or GED required
Proficiency in culinary techniques including cutting, cooking principles, plate presentation, and proper sanitation practices
Ability to safely and efficiently handle knives, pots, pans, and kitchen equipment including slicers, grinders, choppers, and mixers
Ability to read and follow recipes and preparation instructions accurately
Reliable, with the ability to work weekends and holidays as required during peak periods
Must comply with Moonlight Basin’s Dress and Grooming policies

Nice To Haves

Minimum two years of cooking experience in a high-end restaurant, resort, or private club preferred

Responsibilities

Prepare all food items according to menu specifications, recipes, and presentation standards in a timely and consistent manner
Set up and break down workstations based on menu items, banquet event orders, and daily specials, ensuring all stations are ready prior to service
Maintain a thorough understanding of guest expectations related to food quality and presentation, consistently striving to meet or exceed those expectations
Inspect all food products to ensure proper appearance, freshness, color, and appeal before service
Store all food items properly in labeled containers in refrigerators and freezers to maintain freshness and comply with food safety standards
Follow all sanitation, safety, and hygiene guidelines at all times
Keep all kitchen work and storage areas clean, organized, and in compliance with health and safety regulations
Support the culinary team during high-volume service periods, banquets, and special events as needed
Perform additional duties as assigned by culinary leadership

Benefits

Competitive hourly wage
End-of-season completion bonus
Employee appreciation bonus
Health, dental, and vision insurance
Matching 401(k) with no vesting schedule
Complimentary meal per shift
Wellness program — applicable toward a Big Sky season ski pass or gym membership
Retail store discount
Employee housing available in Big Sky
Free daily transportation to Moonlight Basin from employee housing and Bozeman