Line Cook Wok

Din Tai Fung North America•Scottsdale, AZ

11d•$23•Onsite

About The Position

Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive in the hustle and bustle of a fast-paced restaurant? Joining the Din Tai Fung team comes with A LOT of smiles, A LOT of movement and A LOT of xiao long bao!

Requirements

Friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
Open Availability
Eager to learn, enjoys to be challenged
Ability to stand for long periods of time
Applicant must be 18 years of age or older
Able to provide documentation to work in the United States legally

Responsibilities

Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
Checks the ingredient quality prior to beginning cooking
Cooks the ingredients in accordance with Din Tai Fung’s recipes
Plates the final product in accordance with Din Tai Fung’s plating guidelines
Prepares and cuts garnishes for Wok line items
Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Attends monthly staff meetings and Wok meetings
Keeps all kitchen areas clean and sanitized
Organizes items within the walk-in coolers and freezers
Assists with regular deep cleaning of the kitchen
Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“).

Benefits

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!