Wok Line Cook

Din Tai Fung North America • Santa Clara, CA

3d • Onsite

About The Position

As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, techniques, and plating standards, ensuring each dish delivers the flavor, quality, and consistency our guests expect. You’ll check ingredient quality, cook and finish dishes with the proper garnishes, and maintain a clean, organized wok station throughout service. Responsibilities also include labeling products in compliance with health department regulations and company procedures, and participating in monthly staff and wok department meetings as part of your continued development.

Requirements

• Friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
• Open Availability.
• Ability to stand for long periods of time.
• Positive and Professional Attitude.
• Applicant must be 18 years of age or older.
• Able to provide documentation to work in the United States legally.

Nice To Haves

• Experience preferred but not required

Responsibilities

• Preparing wok dishes according to Din Tai Fung’s recipes, cook times, techniques, and plating standards.
• Ensuring each dish delivers the flavor, quality, and consistency our guests expect.
• Checking ingredient quality.
• Cooking and finishing dishes with the proper garnishes.
• Maintaining a clean, organized wok station throughout service.
• Labeling products in compliance with health department regulations and company procedures.
• Participating in monthly staff and wok department meetings.
• Keeping all kitchen areas clean and sanitized.
• Organizing items within the walk-in coolers and freezers.
• Lifting/moving boxes, bags, chairs, and tables (up to 50 pounds).
• Assisting with regular deep cleaning of the kitchen.
• Maintaining confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“).

Benefits

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed