Daybreak Line Cook Team Lead

MEGAPLEX THEATRES•South Jordan, UT

4h•$18 - $21•Onsite

About The Position

Daybreak Line Cook Team Lead Come Live Life Larger with Megaplex! Hey there! Are you ready to bring your culinary expertise to Utah's leading entertainment brand? Megaplex Theatres is seeking a passionate and detail-oriented Line Cook Team Lead for our new Cinema Entertainment Center (CEC) in Downtown Daybreak! This exciting venue features theatre exhibition, bowling, a restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees. Why You'll Love Being Part of Megaplex: It's Fun! We eat, sleep, and breathe film and entertainment. If you’re a fanatical enthusiast, you’ll fit right in. It's Rewarding! There’s nothing like seeing our guests light up, and you’ll be a big part of creating those awesome memories. It's Exciting! We’re not just about the show; we’re growing! With 18 locations and the new America First Square, you're joining a team that's making things happen. Great Perks! Get ready for freebies and discounts on Megaplex and Salt Lake Bees experiences.

Requirements

1 -2 years’ experience in a guest-service related field preferred
Experience working in a high-volume kitchen
Previous supervisory experience preferred
Current Food Handler’s Permit
Prior experience in related food and beverage service and food preparation positions
Ability to use slicers, mixers, grinders, food processors, etc.
Willingness to comply with all food safety procedures
Exceptional written and verbal communication skills
Knowledge of the properties and safety standards of cleaning chemicals
Excellent organizational, motivational, and leadership skills
Ability to adjust staffing levels to business needs
Ability to calm and handle dissatisfied guests through professional and courteous dialog
Ability to meet company standards in a criminal background check

Responsibilities

Act as a representative of Megaplex at all times, in attitude, demeanor, and willingness to provide quality guest service
Enforce all company policies, standards and procedures
Ensure that employees adhere to the proper uniform and appearance standards
Ensure that all guests are receiving excellent service
Resolve complaints from guests in a polite, friendly manner
Promote cooperative effort, positive team spirit, and good morale amongst employees
Supervise and manage employees, including performing corrective actions and evaluations
Assist the Kitchen Manager in overseeing the day to day operation of the kitchen and leading Line Cooks in the successful completion of their tasks.
Helping Line Cooks prepare delicious, high-quality and timely menu items for guests.
Meeting and exceeding Health Code requirements and expectations for the organization and cleanliness of the kitchen.