Kitchen Lead (Independent Contractor)

Culinary Cultivations•Grand Rapids, MI

2d•Onsite

About The Position

Build your own schedule, work with great people, and support exciting kitchens across West Michigan. Culinary Cultivations, Grand Rapids' premier food service and hospitality staffing company, is seeking experienced Line Cooks, Prep Cooks, and Kitchen Leads to join our independent contractor team. Our contractors provide professional back-of-house support to a wide range of clients while maintaining flexibility and control over when and where they work. This opportunity is ideal for experienced culinary professionals looking to supplement their income without committing to a traditional part-time or full-time role. Team members work as independent contractors, selecting shifts based on their availability from posted opportunities. Shifts vary by client and may include weekdays, evenings, weekends, and special events. Client types include: Colleges and universities, Hotels and event venues, Assisted living and healthcare facilities, Private events and catering clients.

Requirements

Minimum 2 years of professional cooking experience preferred
Ability to follow food safety standards and kitchen protocols

Nice To Haves

Experience in one or more of the following is a plus: Full-service restaurants, Catering or event kitchens, Assisted living or healthcare kitchens
ServSafe Food (preferred, not required)

Responsibilities

Provide reliable, professional back-of-house support to client kitchens
Prepare food according to client standards and food safety guidelines
Work independently or as part of a kitchen team, depending on assignment
Maintain professionalism, efficiency, and adaptability in varying kitchen environments