Line Cook / Pizza Maker Pizza Alla Pala

Eataly North America•Santa Clara, CA

2d•Onsite

About The Position

Eataly is hiring a Pizza Maker to produce Roman-style pizza alla pala according to authentic Italian recipes. The role reports to the Bakery Manager and includes preparing pizzas, maintaining recipe and quality standards, and keeping the food production area clean and sanitary. The Pizza Maker works toward mastering all shifts in pizza production and may assist Sales Associates and engage with guests interested in learning about pizza production. This is a seasonal position expected to last approximately three months, through the first week of January 2027, with the possibility of continued employment depending on business needs, performance, and availability.

Requirements

At least 1 year of experience in a back-of-house production position.
Good work ethic, communication, and time management skills.
Ability to lift up to 50 pounds.
Ability to exert well-paced mobility for at least 8 hours, including standing, walking, bending, and squatting.
Ability to work with a wood-burning oven, electric pizza convection oven, and commercial spiral mixer.

Nice To Haves

Availability to work onsite with a flexible, open schedule, often including evenings and weekends.

Responsibilities

Prepare pizzas according to specific recipes.
Comply with portion sizes, quality standards, department rules, policies, and procedures.
Maintain a clean and sanitary food production area according to Department of Health standards.
Work toward mastering all shifts in pizza production.
Assist Sales Associates when needed and engage with guests interested in learning about pizza production.
Perform other duties as required or assigned.