Line Cook III - H2B In Country Extension - WINTER 26.27

Snowshoe Mountain • Snowshoe, WV

3d • $18 - $22 • Onsite

About The Position

Responsible for precisely and consistently preparing food orders by following recipes and instructions. This role involves safely preparing foods, performing prep work, cooking and plating food, sanitizing the kitchen to resort standards, keeping the workstation neat and sanitized, and dishwashing. Line Cook III’s will use knives, ovens, grills, warming trays, and other cooking instruments in accordance with culinary standards and safe operation.

Requirements

• 6 months of Cook or Culinary experience at a high-end hotel, resort, or private club required.
• Basic knife skills.
• Able to prepare soups and sauces.
• Know how to properly weigh and measure product.
• Knowledge of proper seasoning.
• Knowledge of how to prepare food on a flat top with sauté pan, over open flame and with a broiler.
• Must have or be able to attain a valid foodhandlers card for West Virginia.
• Must be able to communicate verbally in basic English.

Responsibilities

• Precisely and consistently prepare food orders by following recipes and instructions.
• Safely prepare foods.
• Perform prep work.
• Cook and plate food.
• Sanitize kitchen to Resort standards.
• Keep workstation neat and sanitized.
• Dishwash.
• Use knives, ovens, grills, warming trays and other cooking instruments in accordance with culinary standards and safe operation.

Benefits

• Season Pass
• Free Rentals (Some restrictions apply)
• Friends and Family Lift Tickets
• Purchase discounts
• 401K Available for any employee over the age of 18
• Pro Deals with top industry brands
• Minimum essential coverage health plan available and optional to all seasonal employees that includes medical, dental and vision coverage.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed