PM Line Cook II

Marriott•Kansas City, MO

About The Position

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Duties include preparing ingredients and cold foods; operating kitchen appliances; checking food doneness and quality; portioning and serving food; setting up and breaking down the workstation; and cleaning and sanitizing kitchen areas and equipment. The role also involves following company, safety, and security policies; reporting maintenance needs, accidents, injuries, and unsafe conditions; maintaining a clean and professional appearance; protecting confidential information and company assets; communicating professionally; and working cooperatively with colleagues. Employees must meet quality standards and perform other reasonable duties as requested by supervisors.

Requirements

  • At least 1 year of related work experience.
  • High school diploma or G.E.D. equivalent is preferred.
  • No supervisory experience is required.
  • No license or certification is required.

Nice To Haves

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.

Responsibilities

  • Prepare ingredients by portioning, chopping, storing, washing, peeling, weighing, measuring, and mixing.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
  • Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods for doneness and monitor food quality during preparation.
  • Set up and break down the workstation; serve food in appropriate portions and receptacles.
  • Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
  • Check and ensure appliances and food are at the correct temperatures.
  • Follow company, safety, and security policies and procedures; complete safety training and certifications.
  • Report maintenance needs, accidents, injuries, and unsafe working conditions to a manager.
  • Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
  • Communicate professionally and maintain positive working relationships with colleagues while supporting shared goals.
  • Meet quality expectations and standards, and perform other reasonable duties as requested by supervisors.
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