Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Duties include preparing ingredients and cold foods; operating kitchen appliances; checking food doneness and quality; portioning and serving food; setting up and breaking down the workstation; and cleaning and sanitizing kitchen areas and equipment. The role also involves following company, safety, and security policies; reporting maintenance needs, accidents, injuries, and unsafe conditions; maintaining a clean and professional appearance; protecting confidential information and company assets; communicating professionally; and working cooperatively with colleagues. Employees must meet quality standards and perform other reasonable duties as requested by supervisors.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED