Line Cook II (Full-Time) | Bell Harbor International Conference Center

Columbia Hospitality • Seattle, WA

1d • Onsite

About The Position

This role involves creating menu items and ensuring food quality and consistency as part of the culinary team. The Line Cook II is responsible for reading recipes, conducting inventory, and adhering to sanitation and safe food handling standards. The position requires working with a small team and a lead cook, with shift hours typically ranging from 9 am to 8 pm, requiring flexibility in start times based on business needs. The ideal candidate will possess a strong work ethic, drive, basic knowledge of culinary operations, and some prior experience. On-the-job training will be provided.

Requirements

• Previous cooking experience required.
• Necessary State Food Handler’s License(s).
• Ability to read and comprehend simple instruction, short correspondence and memos.
• Ability to effectively present information in one on one and small group situations to other employees of the organization.

Responsibilities

• Provide daily preparation requirements.
• Work with the culinary team to ensure quality and consistency of food items.
• Read and interpret recipes.
• Conduct inventory.
• Adhere to standards for sanitation and safe food handling procedures.
• Possess knife skills.
• Adjust preparations for flavor.
• Accommodate customer's needs in a timely manner.

Benefits

• Hourly Pay Range: $26 to $28 per hour DOE
• Commuter/Parking Allowance
• Get Paid Daily
• Paid Time off & Holiday Pay
• Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Referral Bonus
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities
• Task Force Work Opportunities
• Online Learning Platform

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees