Line Cook II (Full-Time) | Captain Whidbey Inn

Columbia Hospitality•Coupeville, WA

16d

About The Position

The Line Cook II prepares daily food items and works with the culinary team to ensure food quality and consistency. The role includes reading and interpreting recipes, conducting inventory, and following sanitation and safe food-handling standards. The position is based at Captain Whidbey Inn, a waterfront property on Whidbey Island managed by Columbia Hospitality.

Requirements

Previous cooking experience.
Necessary state food handler’s license(s).
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to present information effectively in one-on-one and small-group situations to other employees.
Knife skills.
Ability to adjust preparations for flavor and accommodate customer needs in a timely manner.

Responsibilities

Prepare food according to daily preparation requirements.
Work with the culinary team to ensure the quality and consistency of food items.
Read and interpret recipes.
Conduct inventory.
Follow sanitation and safe food-handling procedures.
Use knife skills and adjust preparations for flavor and customer needs in a timely manner.

Benefits

Tip or tip-pooling eligibility.
Daily pay option.
Paid time off and holiday pay.
Medical, dental, vision, and disability benefits.
401(k).
HSA/FSA plans with employer contribution.
Referral bonus.
Discounted lodging, dining, spa, golf, and retail.
Employee Assistance Program.
Volunteer opportunities.
Committee participation opportunities.
Task force work opportunities.
Online learning platform.
Third-party perks, including discounts on pet insurance, rental cars, movie and concert tickets, theme parks, and attractions.