Line Cook II (Full-Time) | Captain Whidbey Inn

Columbia Hospitality•Coupeville, WA

15d

About The Position

The Line Cook II prepares daily food items in collaboration with the culinary team, helping ensure food quality and consistency. The role involves reading and interpreting recipes, conducting inventory, and following sanitation and safe food-handling standards. The cook must use knife skills, adjust preparations for flavor, and accommodate customer needs in a timely manner.

Requirements

Previous cooking experience.
Necessary state food handler’s license(s).
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to present information effectively in one-on-one and small-group situations to other employees.
Knife skills.

Responsibilities

Complete daily food preparation requirements.
Work with the culinary team to ensure food items meet quality and consistency standards.
Read and interpret recipes.
Conduct inventory.
Follow sanitation and safe food-handling procedures.
Adjust preparations for flavor and accommodate customer needs in a timely manner.

Benefits

Paid time off and holiday pay.
Medical, dental, vision, and disability benefits.
401(k).
HSA/FSA plans with employer contribution.
Referral bonus.
Discounted lodging, dining, spa, golf, and retail.
Employee Assistance Program.
Volunteer and committee participation opportunities.
Task force work opportunities.
Online learning platform.
Third-party perks, including discounts on pet insurance, rental cars, movie and concert tickets, theme parks, and attractions.
Daily pay.
Tip and tip-pooling eligibility.