The Line Cook II, Pastry position at The Waterfront Beach Resort, a Hilton Hotel, involves preparing all food items according to standard recipes and guest specifications to ensure product consistency. This role requires monitoring food storage, maintaining quality, and ensuring cleanliness of work areas in compliance with health regulations. The cook will also be responsible for preparing daily requisitions for supplies and food items and utilizing math skills to follow recipes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed