Pastry Line Cook

PCH Hotels & Resorts • Point Clear, AL

1d • Onsite

About The Position

Step into an exciting career as a Pastry Line Cook at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Pastry Line Cook, you will play a vital role in the pastry kitchen, ensuring the highest standards of quality and creativity in pastry production. You’ll have the opportunity to create delightful pastries for conferences and events, showcasing your culinary skills while contributing to the sweets and treats offered at our local market coffee shop. You will also participate in live action stations for guests, allowing them to experience the joy of freshly prepared pastries right before their eyes. Additionally, you’ll have the chance to join the team in creating the annual gingerbread replica of the resort, adding to the holiday spirit.

Requirements

• Culinary skills in pastry production.
• Ability to create innovative and visually appealing desserts.
• Knowledge of food storage, labeling, and health regulations.
• Ability to assist in kitchen setup, equipment maintenance, and cleanliness.

Nice To Haves

• Experience creating pastries for conferences and events.
• Experience participating in live action stations.
• Experience creating large-scale decorative items like gingerbread replicas.

Responsibilities

• Prepare a variety of pastries and desserts, ensuring consistency and quality in every dish.
• Work alongside the pastry team to create innovative and visually appealing desserts for events and our coffee shop.
• Monitor the freshness of ingredients and conduct regular quality checks to maintain high standards.
• Follow proper food storage, labeling, and health regulations to ensure a safe kitchen environment.
• Assist in kitchen setup, equipment maintenance, and cleanliness for efficient service.

Benefits

• Health, Dental, and Vision Coverage
• FSA and HSA plans
• 401(k) with Company Match
• Exclusive Discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott
• Opportunities for Growth
• Ongoing training and development

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed