Pastry Cook II

Fort McDowell Golf Club•Fort McDowell, AZ

2d•$21•Onsite

About The Position

The Pastry Cook II, under the direction of the Pastry Chef of the We Ko Pa Casino Resort, will be responsible for preparing a variety of baked goods, desserts, cakes, cookies, pies, and other items related to the business needs of the casino resort. This will include other baked items and bakery preparation, including doughs, breads, filling proofing, and decorating as needed. Piping and cake decorating when required. Will work to create bakery task lists, production, inventory, and par requirements each day.

Requirements

Minimum requirement of 1 year of experience in pastry, baking, or related specialty, or school experience equivalent.
This candidate must be motivated and follow all IHS and food safety guidelines.
Must be able to lift more than 50 pounds and push or pull 100.
Must be able to obtain and maintain a State/Tribal License (including an extensive background check).
Must pass a pre-employment drug test.
Must be 18 years of age.
Must have a valid food handler’s permit and be Serve Safe certified.

Responsibilities

Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards
Smile and Greet
Name and Meet
Thank you and Goodbye!
Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide.
Prepare bread, cakes, cookies, brownies, and other pastries, including doughs and fillings, proofing, baking, and decorating as needed.
Basic piping and cake decorating skills are required.
Take inventory daily of baked goods and pastries to create a proper prep list.
Prepare and bake goods according to recipes, quality standards, and prep list.
Under the supervision of the Pastry Chef, prepares foods according to the menu and restaurant standards.
Contributes to team effort and accomplishes related results as required.
Reads, understands, and follows standards and recipe specifications for the production of food items in all required outlets.
Responsible for maintaining all food quality standards regarding food safety and time/temp control.
Responsible for maintaining a clean, organized, and sanitized area at all times. Adheres to all state, IHS, and departmental standards and regulations of health and food safety.
Maintains positive communication with all co-workers, leads, and chefs.
Responsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items.
Will administer a FIFO process of kitchen maintenance in all areas daily.
Responsible for the maintenance and sanitation of all kitchen surfaces, floors, workstations, trash, equipment, and prep areas to ensure the highest cleanliness standards at all times.
Will complete all required training as designated by the department and enterprise training.
Must have a valid food handler’s permit and be Serve Safe certified.
Performs other related duties as required.
Must be able to lift more than 50 pounds and push or pull 100.
Must be able to obtain and maintain a State/Tribal License (including an extensive background check).
Must pass a pre-employment drug test.
Must be 18 years of age.