Pastry Cook
Baltimore Country Club•Baltimore, MD
About The Position
Baltimore Country Club is seeking a skilled Pastry Cook to join our culinary team. This role is responsible for preparing high-quality desserts, including cakes, breads, cookies, and other baked goods for our members and guests. About Us: Founded in 1898, Baltimore Country Club is recognized as one of the top country clubs in the nation, serving nearly 3,300 members across two campuses. Our culture is built on doing what is right, not what is easy.
Requirements
- 2–3 years of pastry or baking experience preferred
- Strong attention to detail and organization
- Ability to work in a fast-paced, team environment
Responsibilities
- Prepare and execute a variety of desserts and baked goods
- Follow recipes with consistency and attention to detail
- Maintain a clean, organized workspace
- Assist with inventory and communicate product needs
- Uphold food safety and sanitation standards
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
