Line Cook I (Ridotto) - Bossier City
About The Position
The Line Cook I prepares food for the restaurant and helps ensure guests have a favorable dining experience. The role involves preparing and seasoning food, maintaining food temperatures, preparing soups and sauces, keeping the cooking area clean and orderly, and maintaining inventory and ordering food items daily. The cook also helps ensure the safety and security of employees and guests and monitors and adjusts performance in response to local competition as warranted. Other duties may be assigned. The position requires the ability to use kitchen equipment and appliances, follow basic written instructions, interpret production lists, menus, and banquet event orders, maintain accurate records, and apply food sanitation and safe-handling requirements. The cook must be able to work in an environment with alcohol and smoking and meet the role’s physical demands, including standing and walking throughout a 10-hour shift and working around hot ovens and cold walk-in refrigerators.
Requirements
- High school diploma or GED equivalent.
- Culinary arts courses or equivalent experience.
- One to three years of experience as a restaurant line cook.
- Ability to use kitchen equipment and appliances.
- Ability to read and write basic instructions.
- Knowledge of personal protective equipment (PPE).
- Ability to be creative with cooking and food preparation.
- Ability to read and interpret production lists, menus, and banquet event orders.
- Ability to complete accurate record keeping.
- Knowledge of sanitation and health department regulations for safe food handling.
- Ability to work in an environment with alcohol and smoking.
- Ability to secure and maintain licensure as required by the Louisiana Gaming Control Board or another applicable regulatory entity, or as required by Live’s operating standards.
- Ability to stand for long periods without sitting or leaning; bend, stoop, and reach while carrying items weighing up to 50 pounds; and lift, carry, and deliver food items weighing up to 50 pounds throughout a shift.
- Ability to work around 500-degree ovens and in 40-degree walk-in refrigerators.
- Ability to stand and walk continually throughout a 10-hour shift.
Responsibilities
- Prepare all food items and maintain their temperatures.
- Season and garnish food.
- Prepare soups and sauces.
- Keep the cooking area clean and orderly.
- Maintain inventory and order food items daily.
- Ensure the safety and security of employees and guests.
- Monitor and adjust performance in response to local competition as warranted.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
