Cook I - Hospitality
Red Tail Acquisitions•Madison, NH
•Onsite
About The Position
Tohkomeupog is a residential youth camp. The Line Cook I will be responsible for executing cafeteria food in accordance with provided menus, recipes, and presentation standards. The camp serves breakfast, lunch, and dinner 7 days a week, from the last week in June into late August. Approximately 300 meals are served daily in a fun environment, with a focus on providing healthy, kid-friendly summer camp meals and service for both kids and staff.
Requirements
- Dependable, punctual, impeccable attendance record
- Accurate, attention to detail, service oriented
- Strong organizational skills
- Positive attitude, strong interpersonal and diplomatic skills
- Excellent communication and organizational skills
- Professional demeanor
- Must be able to work on feet for extended periods
- Must be able to work a flexible work schedule including evenings, weekends and holidays
- Proof of eligibility to work in the United States
Responsibilities
- Executing cafeteria food in accordance with provided menus, recipes, and presentation standards
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
