Dishwasher I - Hospitality

Red Tail Acquisitions • Pescadero, CA

9h • $0 - $18 • Onsite

About The Position

The Dishwasher is responsible for keeping the dish area clean and safe. He or she is responsible for ensuring all dishes, pits, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations. The dishwasher plays an important role by ensuring the restaurant team has all the proper dishes and equipment needed to serve guests. The dishwasher assists with receiving and putting away deliveries in accordance with health and safety standards. Opportunities for advancement.

Requirements

• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication and organizational skills
• Professional demeanor
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends, and holidays
• Proof of eligibility to work in the United States

Nice To Haves

• Opportunities for advancement

Responsibilities

• Keeping the dish area clean and safe.
• Ensuring all dishes, pits, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations.
• Assisting with receiving and putting away deliveries in accordance with health and safety standards.

Benefits

• Competitive compensation package based on experience and qualifications
• Fully company-paid employee health insurance (for full-time employees)
• Vacation and sick leave (for full-time employees)
• Paid holidays (for full-time employees)
• Life insurance (for full-time employees)
• Exclusive discounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed