Cook I - Hospitality
Red Tail Acquisitions•Pescadero, CA
•$19 - $21•Onsite
About The Position
The Line Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team. We are looking for one AM, and one PM part time line cook. Potential for growth to full time.
Requirements
- Dependable, punctual, impeccable attendance record
- Accurate, attention to detail, service oriented
- Strong organizational skills
- Positive attitude, strong interpersonal and diplomatic skills
- Excellent communication and organizational skills.
- Professional demeanor
- Must be able to work on feet for extended periods
- Must be able to work a flexible work schedule including evenings, weekends and holidays.
- Proof of eligibility to work in the United States
Responsibilities
- Executing restaurant food in accordance with provided menus, recipes, and presentation standards.
- Assisting in guiding and training other restaurant cooks.
- Directly supporting the management and supervisory team.
Benefits
- Competitive compensation package based on experience and qualifications
- Fully company-paid employee health insurance
- Vacation and sick leave
- Paid holidays
- Life insurance for full-time employees
- Exclusive discounts
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
