Eve shifts

Transitional Care Management•Bourbonnais, IL

6h•$15 - $15•Onsite

About The Position

This position is for a Dietary Cook / Line Cook at a healthcare center serving mental health patients. The role involves preparing nutritious meals, including special diets, for adult residents who are working to rebuild their psychological health and independence. The cook will be part of a team that creates a warm, welcoming home environment where residents feel respected and cared for. The work is described as meaningful, making a difference in the lives of others by providing kindness, patience, and support through meal preparation and interaction with residents. The job is full-time with afternoon/evening shifts and an every-other-weekend rotation.

Requirements

Current CFPM (Certified Food Protection Manager) certificate PLUS a Food Handlers Certificate (ServSafe or other accredited program certificates are accepted).
At least 1 year of experience as a Cook/Chef in a healthcare facility or commercial/central kitchen (strongly preferred).
Basic knowledge of computer-based documentation systems.
Understanding of good food preparation, serving techniques, and food safety and sanitation rules.
Ability to read, write, speak, and understand English.
Ability to regularly stand for lengthy periods of time, push, pull, move and/or lift a minimum of 25 pounds.
Pass a pre-employment physical and background check.

Nice To Haves

High school diploma or GED (preferred)

Responsibilities

Follow detailed recipes to prepare tasty, nutritious meals for patients, including ‘special diets’ tailored with help from our Registered Dietitian.
Keep the kitchen clean and safe, following strict IDPH food safety rules to protect everyone.
Pitch in wherever needed — from stocking the freezer to chatting with patients about their meals or helping to prepare next week’s menu.
Work as part of a fast-moving team that wears many hats every day.