Line Cook / Dietary Cook - Early Mornings

Transitional Care Management•Bourbonnais, IL

1d•$15 - $15•Onsite

About The Position

This position is for a Breakfast & Lunch time Dietary Cook / Line Cook at a healthcare center serving mental health patients. The role involves preparing tasty, nutritious meals for patients, including special diets, and maintaining a clean and safe kitchen environment according to strict food safety rules. The cook will also assist with stocking, menu planning, and interacting with patients. The work is described as meaningful, contributing to the residents' well-being and recovery.

Requirements

Current CFPM (Certified Food Protection Manager) certificate PLUS a Food Handlers Certificate
At least 1 year of experience as a Cook/Chef in a healthcare facility or commercial/central kitchen (strongly preferred)
Basic knowledge of computer-based documentation systems
Understanding of good food preparation, serving techniques, and food safety and sanitation rules
Ability to read, write, speak, and understand English
Ability to regularly stand for lengthy periods of time, push, pull, move and/or lift a minimum of 25 pounds, and pass a pre-employment physical and background check

Nice To Haves

High school diploma or GED (preferred)

Responsibilities

Follow detailed recipes to prepare tasty, nutritious meals for patients, including ‘special diets’ tailored with help from our Registered Dietitian.
Keep the kitchen clean and safe, following strict IDPH food safety rules to protect everyone.
Pitch in wherever needed — from stocking the freezer to chatting with patients about their meals or helping to prepare next week’s menu.
Work as part of a fast-moving team that wears many hats every day.