Tutera Senior Living & Health Care is seeking dedicated and compassionate Dietary Cooks to join their team at The Lodge at Manito. This part-time weekend role involves preparing and serving meals according to the menu, monitoring food handling, preparation, meal service, and equipment cleaning. Dietary Cooks are responsible for safely and efficiently providing nutritionally appropriate food to residents to maintain and enhance their overall health, ensuring quality food service and nutrition care in accordance with Federal, State, and Local regulations. Tutera Senior Living & Health Care, a family-owned company founded in 1985, operates under the YOUNITE philosophy, focusing on genuine respect and understanding the unique needs of residents and team members. The company is committed to employee growth and development through Tutera University and offers a competitive starting wage and benefits.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees