Line Cook / Chef de Partie AM/PM - Luxury Senior Living Community

Prime Senior Management • Gastonia, NC

3d

About The Position

Prime Independent Living is seeking a dependable, passionate Chef de Partie / Line Cook to help deliver a high-quality dining experience for residents. The role involves preparing fresh meals from scratch, executing menu items consistently, and maintaining standards for quality, presentation, food safety, and hospitality. The cook works collaboratively with the culinary team to bring menus to life and support daily meal service, seasonal menus, special events, and an organized kitchen environment.

Requirements

• Previous experience in a professional kitchen, restaurant, or hospitality environment.
• Strong knowledge of cooking techniques, food preparation, and kitchen operations.
• Food Handler Certification.
• Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

• ServSafe Certification.
• Passion for scratch cooking, quality ingredients, and beautiful presentation.
• Excellent attention to detail, organization, and time management.
• Ability to work efficiently while maintaining quality in a fast-paced environment.
• Positive attitude, dependable work ethic, and team-first mindset.
• Genuine appreciation for hospitality and serving older adults.

Responsibilities

• Prepare and cook fresh meals from scratch using established recipes and culinary standards.
• Execute menu items consistently, with attention to quality and presentation.
• Follow portioning, plating, and preparation standards.
• Assist with daily features, seasonal menus, and special dining events.
• Ensure food is prepared and served safely, efficiently, and on time.
• Maintain a clean, organized, and properly stocked workstation.
• Follow food safety, sanitation, and food-handling procedures.
• Monitor ingredient quality, inventory levels, and supply needs.
• Collaborate with culinary team members to support smooth, efficient meal service.
• Communicate effectively with kitchen leadership and coworkers.
• Contribute to a positive, professional kitchen environment and create meals that enhance residents’ everyday experience.

Benefits

• Competitive pay
• Complimentary meals
• Provided uniforms
• Medical, dental, and vision insurance for full-time team members
• 401(k) retirement plan for full-time team members
• Paid time off for full-time team members
• Full-time and part-time opportunities
• A more balanced culinary environment than traditional restaurant settings

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed