Chef de Partie

Zachry • San Antonio, TX

1d

About The Position

The Chef de Partie manages a designated pastry section and prepares consistently high-quality desserts and baked goods in accordance with five-star luxury hotel standards. The role calls for technical pastry skills, organization, teamwork, and adherence to quality, hygiene, and brand standards. The position supports pastry production for restaurants, banquets, events, and in-room dining, while contributing to efficient daily operations and special events.

Requirements

• High school diploma or equivalent.
• 1–3 years of experience in a professional kitchen environment.
• Basic knowledge of pastry techniques and baking fundamentals.
• Strong attention to detail and consistency.
• Ability to work under pressure in a high-volume environment.
• Good time-management and organizational skills.
• Team-oriented attitude and willingness to learn.
• Ability to stand for extended periods and work flexible schedules, including weekends, holidays, and special events.
• Food Handler Certification required.

Nice To Haves

• Certificate or diploma in Pastry Arts, Baking, or Culinary Arts.
• Luxury hotel pastry experience.

Responsibilities

• Prepare and execute desserts, pastries, breads, cakes, and plated desserts as directed.
• Assist with production for restaurants, banquets, events, and in-room dining.
• Follow standardized recipes, portion controls, and plating guidelines.
• Support chocolate, sugar, and bakery production as assigned.
• Maintain consistent product quality, flavor, and visual presentation; ensure products are fresh and attractively displayed.
• Perform daily quality checks of ingredients and finished products.
• Comply with HACCP, food safety, and sanitation regulations.
• Maintain clean and organized workstations, equipment, and storage areas; follow food handling, labeling, and storage procedures.
• Coordinate with pastry team members to support smooth service and follow senior pastry chefs’ instructions.
• Support daily operations during service periods and special events.
• Assist with receiving, storing, and rotating pastry ingredients; minimize waste and promptly report shortages or quality issues.
• Properly use and care for pastry tools and equipment.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• Paid leave
• Bonus program
• Company-paid short-term disability insurance
• Company-paid long-term disability insurance
• Employee assistance program
• Tuition reimbursement
• Additional benefits (not specified)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED