Concord Hospitality Enterprises is seeking an experienced Line Cook/Banquet Cook to join the culinary team at the Alloy. The role prepares food for hotel guests with attention to presentation, quality, safe serving temperatures, guest requests, and special needs. The cook follows brand recipe cards and food-safety procedures, maintains food documentation and rotation standards, and helps ensure smooth service through proactive preparation, ordering, and equipment upkeep. Flexible availability is required for day and evening shifts, including weekends and holidays. The pay rate is $21 per hour. Benefits are available to full-time associates only.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed