Line Cook 2 | Outlets

Omni Hotels & Resorts•Austin, TX

9d•Onsite

About The Position

Omni Barton Creek Resort & Spa Nestled in the scenic Texas Hill Country just minutes from downtown Austin, Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality. Our associates are the heart of our success — a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand. Joining our team means becoming part of a culture built on respect, gratitude, and empowerment. Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry’s most respected companies. From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive. If you are driven, personable, and passionate about creating exceptional guest experiences, you’ll find your perfect match at Omni Barton Creek Resort & Spa. Omni Hotels & Resorts is seeking Production Cook 2 | Texas Spice for the beautiful new Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Requirements

1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
Must be able to work efficiently without needing immediate supervision from management.
The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
Ability to remain active, including standing for 8+ hours per day.
Flexible scheduling to include nights, weekends, and holidays.
Valid Texas Food Handlers certification required.

Responsibilities

Independently prepare a variety of food items (hot and cold) for the resort outlets within a timely manner, prioritizing tasks as necessary.
Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned).
Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas.
Organizing and preparing both current and future requisitions.
Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
Safely and properly use all culinary equipment.
Must have a solid and demonstrated understanding of cooking skills and techniques.
Attend department meetings and other company required trainings.
Effectively communicating relevant menu and dietary changes between all shifts.
Complete other duties as assigned by management.