The Cook Assistant helps in the cooking duties following standardized recipes, production sheets and master menus. Maintains a high standard of sanitation in the preparation and handling of food, and also assists in washing kitchen utensils. Assists in coordination of meal production, and ensures quality and quantity control. Duties include selecting proper work methods and coordination of food preparation activities. Participates in delivery of meals, meal service and clean-up.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED