Prep Cook 2 I Outlets Commissary

Omni Hotels & Resorts • Oklahoma City, OK

5d • Onsite

About The Position

The Commissary Cook 2 will provide support to the operation by producing high-quality products by preparing/serving all outlet food.

Requirements

• Advanced Knife skills required.
• Minimum 4 year culinary experience, preferably in high volume upscale hotel banquet operation.
• Must be familiar with all cooking techniques.
• Must be familiar with batch and quantity cooking.
• Must have the ability to multi-task.
• The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds.
• Flexible scheduling to include nights, weekends, and holidays.
• Food Handler's permit required.
• Must live within 50 miles of the hotel.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items
• Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
• Maintain safe food handling procedures at all times

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed