Line Cook 2 - Seasonal

POWDR • Springdale, UT

1d • $18 • Onsite

About The Position

The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff. This position requires a moderate level of experience and knowledge of kitchen operations, ensuring high-quality meals are delivered to guests. The work location is within Zion National Park, and on-site employee housing is provided. Due to the nature of the business, the lodge is open every day, and the schedule may include Saturdays, Sundays, and holidays.

Requirements

• 1-2 years of experience in a kitchen or food preparation role.
• Ability to follow detailed recipes and work independently.
• Knowledge of various cooking techniques and food preparation methods.
• Strong organizational skills and the ability to work efficiently in a fast-paced environment.
• Must possess or be willing to obtain Utah Food Handlers Certification.
• Able to work and thrive in Zion National Park.
• Ability to get along well with people, be honest, punctual and reliable.
• Ability to remain calm and friendly.
• Ability to physically work as a Kitchen and Restaurant Staff member.
• Ability to adapt to changing work conditions.
• Ability to work cooperatively in a team environment.

Nice To Haves

• ServSafe standards knowledge

Responsibilities

• Prepare and cook menu items according to recipes, ensuring quality and consistency.
• Work efficiently in various kitchen stations, including grill, fry, sauté, and prep areas.
• Assist in supervising and training Cook 1 staff in food preparation and kitchen safety.
• Ensure proper food handling, storage, and sanitation practices according to ServSafe standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with receiving and storing food deliveries, monitoring inventory, and stocking supplies.
• Operate kitchen equipment safely and perform routine maintenance and cleaning.
• Contribute to menu planning and suggest new dishes or improvements.
• Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion “culture” with our guests and employees.
• Upholds the most professional image.
• Continually strives to exceed our guest’s expectations and create memories for our guests and staff.
• Understand and follow all ESQ procedures that relate to your job duties.
• Work with a “safety-first” attitude.
• Minimize your impact on the environment when at work and living onsite.
• Treat our customers, co-workers, leadership teams, all internal guests with respect and a hospitable service atmosphere must be projected at all times.
• All team members must maintain a neat, clean and well-groomed appearance (specific standards available in the Employee Handbook).
• Team members will be trained in the proper use and care of assigned PPE.
• It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

Benefits

• Proposed hiring rate of $18.20/hour
• Onsite employee housing
• Employee meals at $17.00 per day
• Free onsite laundry facility
• Free shuttle service
• WiFi
• Employee gym
• Discounts on food, retail, and gear
• Complimentary access to most POWDR-owned resorts
• Generous benefit package for full-time employees
• Career development and growth opportunities available here and at our facilities across POWDR

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed