Line Cook 1 - FT (Variable Shift) [PENITAS]

JUNIORS SUPERMARKETS•Peñitas, TX

1d•Onsite

About The Position

The Line Cook 1 prepares and cooks hot food items according to established recipes and standards, ensuring quality, consistency, and timely service. The position is at Juniors #9 in Penitas, Texas. The role requires at least one year of experience in a high-volume kitchen working with hot foods, a high school diploma or equivalent, and a Food Handlers Certification. The cook must be able to work flexible hours, including evenings, weekends, and holidays as needed, stand for extended periods, and lift up to 50 pounds.

Requirements

High school diploma or equivalent.
At least 1 year of experience in a high-volume kitchen environment, specifically working with hot foods.
Proficiency in grilling, frying, sautéing, and roasting.
Ability to follow standardized recipes and maintain consistent food quality and presentation.
Strong understanding of food safety practices and sanitation procedures.
Ability to work efficiently as part of a team in a fast-paced environment.
Strong time management and organizational skills.
Ability to maintain a clean and organized workspace.
Ability to communicate effectively with kitchen staff and other team members.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Ability to stand for extended periods and lift up to 50 pounds.
Food Handlers Certification required.

Nice To Haves

Bilingual in Spanish and English preferred.

Responsibilities

Prepare and cook hot food items, including meats, vegetables, soups, sauces, and starches, according to standardized recipes and production sheets.
Maintain a clean and organized work station and follow food safety and sanitation regulations.
Follow food handling, storage, and rotation procedures to minimize waste and ensure freshness.
Monitor food quality and temperature during cooking to ensure compliance with safety standards.
Operate and maintain kitchen equipment, including ovens, grills, fryers, and steamers.
Assist with receiving and storing food deliveries and maintaining proper inventory.
Collaborate with kitchen staff to support efficient, timely food preparation and service.
Follow instructions from the Sous Chef or Kitchen Manager on daily tasks and special requests.
Follow company policies and procedures, including dress code and attendance guidelines.
Contribute to a positive and supportive team environment.
Perform additional tasks assigned by management to support store operations; training and protective equipment will be provided for tasks requiring special handling.