Line Cook 1 - FT (Variable Shift) [ALTON]

JUNIORS SUPERMARKETS•Alton, TX

12d•Onsite

About The Position

Prepare and cook a variety of hot food items according to established recipes and standards, ensuring quality, consistency, and timely service. The role is based at Juniors #5 in Alton, Texas, and requires working in a high-volume kitchen environment. The employee may be assigned additional tasks to support store operations and will receive proper training and protective equipment for tasks requiring special handling.

Requirements

High school diploma or equivalent.
At least 1 year of experience in a high-volume kitchen environment, specifically working with hot foods.
Proficiency in grilling, frying, sautéing, and roasting.
Ability to follow standardized recipes and maintain consistent food quality and presentation.
Strong understanding of food safety practices and sanitation procedures.
Ability to work efficiently and effectively as part of a team in a fast-paced environment.
Excellent time management and organizational skills.
Ability to maintain a clean and organized workspace.
Ability to communicate effectively with kitchen staff and other team members.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Ability to stand for extended periods and lift up to 50 pounds.
Food Handlers Certification required.

Nice To Haves

Bilingual in Spanish and English.

Responsibilities

Prepare and cook hot food items such as meats, vegetables, soups, sauces, and starches according to standardized recipes and production sheets.
Maintain a clean and organized workstation and follow food safety and sanitation regulations.
Follow food handling, storage, and rotation procedures to minimize waste and ensure freshness.
Monitor food quality and temperature during cooking to ensure compliance with safety standards.
Operate and maintain kitchen equipment, including ovens, grills, fryers, and steamers.
Assist with receiving and storing food deliveries and proper inventory management.
Collaborate with kitchen staff to support efficient and timely food preparation and service.
Follow instructions from the Sous Chef or Kitchen Manager about daily tasks and special requests.
Follow company policies and procedures, including dress code and attendance guidelines.
Contribute to a positive and supportive team environment.
Perform additional tasks assigned to support store operations.