3rd Shift Line Attendant

Great Lakes Cheese • Wausau, WI

2d

About The Position

The Line Attendant prepares products and packaging to meet customer specifications while complying with company policies related to Good Manufacturing Practices (GMPs) and safety. The role takes place in a fast-paced production environment with an average temperature of 50–60°F and involves repetitive work and handling products weighing up to 35 pounds. Required protective equipment may include hair nets, ear plugs or muffs, hardhats, and safety glasses.

Employees are expected to follow safety policies and procedures and produce products that meet or exceed customer and consumer quality and value expectations by following GMPs and the policies and procedures in the Safe Quality Food Program. Other responsibilities may be assigned by the manager.

Requirements

• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply, and divide.

Nice To Haves

• High school diploma or GED.
• Ability to promote and model teamwork.
• Basic computer skills.

Responsibilities

• Maintain area, equipment, and personal sanitation.
• Prepare, weigh, carry, load, and space product.
• Open and rework product.
• Gather, review, and apply labels, stickers, and backer boards.
• Review order specifications and assemble boxes.
• Review order specifications and pack boxes.
• Inspect machine emergency stops to ensure they function before production starts.
• Perform quality checks to ensure products are packaged according to customer specifications on the production sheet, including price, label, and packaging.
• Communicate order specifications and quality issues directly to line personnel.
• Palletize product.
• Enter data on production reports.
• Communicate safety issues to line personnel.
• Use downtime productively.
• Follow stated safety policies and procedures.
• Follow Good Manufacturing Practices and Safe Quality Food Program policies and procedures to meet customer and consumer quality expectations.
• Perform other responsibilities as assigned by the manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed