3rd Shift Line Attendant

Great Lakes Cheese•Wausau, WI

About The Position

The Line Attendant prepares products and packaging to meet customer specifications while complying with company policies related to Good Manufacturing Practices (GMPs) and safety. The role involves working in a fast-paced production environment and supporting the quality, safety, and productivity of the production line. The position requires regular standing and walking, handling product and materials, and wearing required protective equipment. Product may weigh up to 35 pounds.

Requirements

Basic understanding of manufacturing processes and related equipment.
Ability to make minor decisions based on standard practices.
Ability to read and prepare production reports and understand production worksheets.
Ability to add, subtract, multiply, and divide.
Ability to constantly stand and walk, bend/flex/extend the neck, and frequently grip, reach, lift, and pull with either hand.
Ability to frequently handle material from floor to waist and waist to shoulder, and to push, pull, and carry materials.
Ability to handle product weighing up to 35 pounds.

Nice To Haves

High school diploma or GED.
Ability to promote and model teamwork.
Basic computer skills.

Responsibilities

Maintain area, equipment, and personal sanitation.
Prepare, weigh, carry, load, and space product.
Open and rework product.
Gather, review, and apply labels, stickers, and backer boards.
Review order specifications and assemble boxes.
Review order specifications and pack boxes.
Inspect machine emergency stops to ensure they function before production starts.
Perform quality checks to ensure product is packaged according to customer specifications on the production sheet, including price, label, and packaging.
Communicate order specifications and quality issues directly to line personnel.
Palletize product.
Enter data on production reports.
Communicate safety issues to line personnel.
Use downtime productively.
Perform assignments and job tasks according to stated safety policies and procedures.
Produce products in a manner that meets or exceeds customer and consumer expectations by following GMPs, policies, procedures, and the Safe Quality Food Program.
Perform other responsibilities as assigned by the manager.