This position is not just about mixing drinks, but about building a memorable and unique experience for guests. Bartenders are expected to have basic skills, but also to constantly seek out new trends, micro-local offerings, and evolving guest needs. They serve as the host of the space, taking broad ownership of guest service beyond the bar itself. Responsibilities include ensuring the bar functions flawlessly, building relationships within the hotel and community, and anticipating guest needs. Bartenders must be passionate about guest service and possess an eye for detail, from handling money to providing information and ensuring drink quality. Critical aspects of the role include maintaining a safe workplace, adhering to company policies, protecting assets, maintaining confidentiality, and presenting a professional appearance.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees