LHOB Bartender

HEI Hotels and Resorts•Braselton, GA

11d

About The Position

Serve guests in a hospitable manner to ensure a positive guest experience. The Bartender maintains the bar setup and inventory, prepares and presents drinks according to standard recipes and portion-control practices, processes guest orders and payments, and follows applicable requirements for serving alcoholic beverages. The role also involves securing beverage and cash items, maintaining effective relationships with guests and coworkers, and being available to work regularly. Hotel experience is preferred.

Requirements

Must communicate well with guests.
Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
Basic mathematical skills to operate a cash register, make change, total guest checks, count the bank, prepare cash drops, total other charges, and understand portion sizes.
Sufficient manual dexterity to use a knife for garnishes, handle glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock, with or without reasonable accommodation.
Ability to remember, recite, and promote menu items, with or without reasonable accommodation.
Ability to operate a keyboard and point-of-sale procedures to pre-check orders and close checks, with or without reasonable accommodation.
Ability to stand and work in confined spaces for long periods, with or without reasonable accommodation.
Ability to establish and maintain effective working relationships with associates, customers, and patrons.
Effective verbal and written communication skills.
Ability to adapt communication style to different audiences, including supervisors, coworkers, and the public.

Nice To Haves

Hotel experience preferred.

Responsibilities

Maintain proper daily bar setup, requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on the daily functions sheet.
Maintain stock, cut and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
Greet guests courteously and in a friendly manner, promote drinks, and document orders.
Mix, garnish, and present drinks using standard ingredient recipes and prudent portion control.
Comply with State, Federal, and Corporate requirements for serving alcoholic beverages.
Enter orders into the point-of-sale register and create a check for each guest, including guests served by other beverage servers, to maintain accountability for beverages served.
Receive guest cash, make change, verify charges, record charges, and ensure vouchers are properly completed to balance money.
Lock and store beverage, food, and other equipment; deposit cash drops and secure the bank.
Comply with attendance rules and be available to work regularly.
Perform other job-related duties as assigned.

Benefits

Discounts on hotel stays, spa services, golf, food and beverage, and retail.
Access to the YouDecide discount program, with offers on vacation destinations, hotels, vacation planning, rental cars, movie tickets and rentals, consumer electronics and goods, personal services, and cell phones and plans.
Medical and dental programs through Anthem Blue Cross Blue Shield.
Vision insurance through EyeMed.
Vacation, sick, and holiday programs.
Pet insurance through the ASPCA.
Supplemental, spousal, and child life insurance.
Short- and long-term disability plans.
401(k) savings plan with matching funds.
YouDecide and hotel room discount programs.