Lecturer

The Ohio State University • Columbus, OH

2d • Onsite

About The Position

The Lecturer will be responsible for teaching undergraduate courses in Food Science and Technology, including in-person and distance education formats. The position supports the instructional mission of the department through course delivery, student engagement, and curriculum support.

Requirements

• Master's degree or higher in Food Science and Technology or a related field from an accredited institution.
• Demonstrated expertise in food science or a related discipline.
• Experience teaching at the college, university, or professional training level.
• Ability to effectively teach and engage diverse student populations.
• Strong written, verbal, and interpersonal communication skills.
• Experience using instructional technologies and learning management systems.

Responsibilities

• Teach assigned undergraduate courses in food science and related disciplines.
• Deliver instruction in both in-person and online modalities depending on the course.
• Maintain and update course materials, assessments, and grading in accordance with university standards.
• Provide student advising and mentoring related to course content.

What This Job Offers

• Career Level: Mid Level